It’s Easter, so I decided to make hot cross buns. They turned out pretty well I think:
I used this recipe from the Guardian as my source (reading it was in fact the prompt for me to make them), though I made them with apricot only (for Lizzie who doesn’t much like sultanas). They could definitely do with more spice; the cinnamon isn’t nearly enough just from infusing into the milk. I got to use our awesome piping syringe to do the cross on top, though they are a bit wobbly.